The Growth of Chile: Chilean Wines Continue to Find New Popularity

Five centuries ago, conquistadors planted the earliest vineyards in Chile, after finding that the climate mirrored that of the Mediterranean. Concha y Toro is the largest and oldest vineyard in the country, founded in 1883. Chilean wines are increasingly popular, and continue to win awards internationally as their techniques refine. Locked between the Pacific Ocean and the Andes Mountains, their lush wine valleys create a taste that is unique with a European touch. While they have operated under the wire for some time now, it appears that the wineries are making a stronger push to be heard.

If you request a Chilean wine, chances are it will come from the Concha y Toro vineyards, which not only is the country’s largest producer, but it’s biggest exporter. The Casillero del Diablo Carmenère, rich in blackberries, is an affordable luminary from this country at $9.00. The taste gives it much more value, making it a highly drinkable and popular choice.

The Santa Rita Carmenere Reserve ($11) is one to watch. The Carmenère grape is one that Chile seems to be the one that Chile excels with, and this bottle is a premiere example. Once mistaken for merlot, the Carmenère grape is typically used for basic blending, but has resurged by building its own niche. The soft tannins have a nice lingering taste of fruit and spice, making it an easy wine to drink at an affordable price.

Santa Rita, the country’s third largest winery, also offers a terrific sauvignon blanc, the 2007 Santa Rita Floresta ($20). With a citrus and lime taste, it provides a summery chill to grilled foods and casual dining. The taste is well balanced and appealing to many.

Chilean wines were often misunderstood, when one production may yield a vibrant and bold taste, immediately followed by one that was diluted and overly acidic. The wineries have come far in the past decade, producing much more memorable notes as they increased the investments in their operations. While it is still recommended to taste before committing to a Chilean wine, you will be pleasantly surprised by the new varietals.